Do you enjoy baking and mixing up impressive cakes, breads at tortes? Well CBS has announced a new Baking Show that might be just for you. The show is based on the hit UK “The Great British Bake Off” where skilled amateurs with a passion for baking prepare their signature dishes. The show has been very popular in the U.K and CBS is hoping to gain the same response from the U.S audiences. So if you love spending time in the kitchen baking and using the rolling pin the casting directors at CBS want to hear from you,hey are currently taking constant applications for their new baking show.
The Baking show will follow the trials and tribulations of the competitors of all ages from young to old, from every background and from every corner of the United States as they grab their baking utensils to prove their baking skills. So if you are ready to be the next Martha Stewart or Rachel Ray than you will not want to miss out on this opportunity. The show is seeking people in all professions who bake for the love of baking as a hobby or as a side business, but not as what they do for a living.
Potential applicants who think they have what it takes to whip the competition, can take part in several open calls that will be taking place across the US. Also if you would like to audition please submit your information along with a photo and brief resume. Please keep checking back for more information on casting dates and times and as always leave us a comment on what you think about CBS and their new Baking show idea.
The first evidence of baking occurred when humans took wild grass grains, soaked them in water, and mixed everything together, mashing it into a kind of broth-like paste.The paste was cooked by pouring it onto a flat, hot rock, resulting in a bread-like substance. Later, this paste was roasted on hot embers, which made bread-making easier, as it could now be made any time fire was created. The Ancient Egyptians baked bread using yeast, which they had previously been using to brew beer.;,`,
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Baking is a food cooking method using prolonged dry heat acting by convection, rather than by thermal radiation, normally in an oven, but also in hot ashes, or on hot stones.[1] The most common baked item is bread but many other types of foods are baked. Heat is gradually transferred “from the surface of cakes, cookies and breads to their centre. As heat travels through it transforms batters and doughs into baked goods with a firm dry crust and a softer centre”.”
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